— Appetizers — Cold Mezza — Hummus — chickpea puree, tahini, lemon, olive oil — Baba Ghanoush — roasted eggplant, tahini, olive oil, pomegranate seeds — Labne — strained yogurt, olive oil, fresh mint, za'atar — Stuffed Grape Leaves — warak enab bil zeit, rice, tomato, onion, olive oil, mint, lemon — Lebanese Steak Tartar — kibbeh nayeh, burghul, onion, mint — seared salmon carpaccio — salmon roe, black pepper, capers, chives — red snapper carpaccio — mediterranean red snapper, lemon, pmegranate, sumac, sesame seeds Hot Mezza — fatayer — spinach, pine nuts, pomegranate seeds, sumac, olive oil, onion, lemon, egg wash — sambousek — ground beef & lamb, onion, all spice, pepper, salt, pine nuts — Lebanese Cheese Rolls — rakaket jebneh, mozzarella, halloumi, & feta cheese rolls, onion, mint, olive oil, sesame oil — fried kibbeh — spiced beef meatballs, pine nuts, onion, spices — falafel — fried chickpea croquettes, tahini, parsley, cilantro, onion, garlic, spices — eggplant & zucchini tower - eggplant, zucchini, halloumi cheese, lebanese yogurt — batata harra — spicy cubed potatoes, aleppo pepper, lemon juice, olive oil, cilantro, kouzbara — fried calamari — tempura battered squid, jalapeno, lemon, served with cocktail sauce Salads — fattoush — garden salad, toasted pita, sumac lemon vinaigrette — tabbouleh — parsley, fresh mint, tomato, burghul, olive oil, lemon, red onion, green onion, all spice — caesar salad — romaine lettuce, anchovies, parmesan cheese, croutons, caesar dressing — bistro salad — cucumber, tomato, mint, bell bell pepper, red onion, olive oil — Main Courses — Kabobs — Chicken Taouk Kakob — Grilled Chicken, Garlic, Lemon — Kafta Loula Kakob — Spiced Ground Beef & Lamb, Sumac, Onions, Parsley — Filet Mignonette Kakob — Filet Mignon, Spices — Grilled Shrimp Kakob — mexican u12 shrimp, lemon, garlic, parsley -Al'Aila Mixed Grill- chicken taouk, kafta, filet mignonette, grilled prawn, grilled seasonal vegetables. served with rice and sauces Seafood & Whole Fish - Mediterranean Sea Bream- grilled whole sea bream, parlsey, sea salt, lemon, tomatoes - Fried Red Snapper - lightly battered & fried - U-4 Jumbo Wild Tiger Prawn - lemon, pepper, smoked paprika dust, garlic, onion - Faroe Island Salmon Filet - wild caught salmon, capers, cream spinach, orzo pasta — grilled octopus — octopus, charred eggplant puree, potatoes, bell pepper, garlic, olive oil, lemon, parsley, spices Favorites — chicken shawarma plate — chicken, spices — beef & lamb shawarma plate — beef, lamb, spices — grilled lamb chops — colorado lamb, spices — 7oz Prime Filet Mignon — roasted carrots, sage, garlic, butter - SIDES & DESSERT - SIDES — grilled vegetables — tomato, zucchini, onion, mushroom, bell pepper — french fries — idaho potatoes, salt spices - basmati rice - lebanese style basmati rice, vermicelli, butter DESSERT — Baklava — served with pistachio and ice cream — ashta cream baklava — served with pistachio — knafeh — warm sweet cheese tart — creme brule — custard with caramelized sugar — om ali — mixed nut bread pudding - orange blossom ice cream - served with pistachio
